Hanoi Pho has always been a classic of Vietnamese cuisine. Its fragrant plastic noodles blend with the typical sweetness of bone soup and simmer for 12 hours, plus fermented pepper. Heqing tastes natural. From the Cung Dinh noodle maker, we are proud to bring you delicious and delicious Hanoi Pho wi..
Micoem pioneered the market trend and looked for noodles with unique flavors and novelties. The special salted egg noodles is a combination of crispy potato noodles and crispy salted eggplant. It also has innovative packaging and breakthroughs for a convenient and unique design. The salty egg flavor..
Hong Kong people must have eaten and fry the cattle river, but Hong Kong-style dry fishing cattle river have you eaten? The new taste created by Micoem, Hong Kong-style ready-to-eat dry fishing! Just a few simple steps, the bold version of the river powder, with delicious rich black sauce beef sauce..