To make high-quality and unique high-protein fish sauce products in a patented way. The test stage of fish sauce material is that the ratio of amino protein to total protein is >= 50%. Within 30 minutes, the temperature gradually rises and then gradually decreases. Keep for 8-20 hours under the abov..
Thanh Quoc has been producing traditional fish sauce on Phu Quoc Island for more than 100 years. By promoting traditional values and strictly following the quality control process, it is protected and recognized by the EU logo. Phu Quoc-Qingguo fish sauce has traditional natural flavor, pure natural..
Flour (also called tapioca starch, melon powder, filter powder). Cassava flour is made from freshly harvested cassava tubers through the steps of peeling, washing, grinding, centrifuging, separating starch and drying.Uses: As the main ingredient of various Vietnamese cakes, such as pigskin cake, fil..
Vietnamese pancakes are typical cakes of Southern food culture, when pouring flour into a hot pan, it will make a pleasant "sizzle" sound, which become the name of a memorable dish. Vietnamese crepes are served with sweet and sour sauce and many types of vegetables such as piper lolot, plum leaves, ..
Traditional rice rolls are hot-coated in an iron or aluminum pot, and boiled, so that steam is emitted through the spread on the surface of the pot. Nowadays, homemade bread rolls are very convenient, just coat them on a non-stick pan.The main ingredients are rice flour and tapioca flour. Heat the p..