Used as grilled squid, boiled pho, seafood, spring rolls, breaded coated seafood, fried chicken, fried potatoes, noodles, burgers, ... or preserved food before cooking...
Vietnamese spring rolls are very fond of sauces made with soybean paste and peanut shavings; they are also used as sauces, such as beef balls, fish balls, shrimp balls, grilled meats, grilled seafood...