Traditional rice rolls are hot-coated in an iron or aluminum pot, and boiled, so that steam is emitted through the spread on the surface of the pot. Nowadays, homemade bread rolls are very convenient, just coat them on a non-stick pan.
The main ingredients are rice flour and tapioca flour. Heat the pan, put 1 piece of mixed powder into the pan, quickly tilt the surface of the pan to form a very thin dough layer, cover for about 20 seconds, the dough has matured, put the pan on the tray and take out the cake for filling Roll back._x000D_ _x000D_ A delicious standard roll must be a thin layer of flour, wrapped in plastic wrap with papaya, shrimp, and meat roots. In addition to thick sliced bread rolls, spring rolls, and crispy shrimp cakes, we can also add a little onion, vanilla and sweet and sour fish sauce (calculated according to the recipe) 2 fish sauce: 3 sugar: 4 water and a little lemon juice, It depends on the user's taste.
