Taky - Tapioca Starch

Flour (also called tapioca starch, melon powder, filter powder). Cassava flour is made from freshly harvested cassava tubers through the steps of peeling, washing, grinding, centrifuging, separating starch and drying.

Uses: As the main ingredient of various Vietnamese cakes, such as pigskin cake, filter cake, or food processing applications, such as instant noodles, rice paper, vermicelli, vermicelli, pasta, pasta, pasta, potato flour, semolina, pearl seeds, etc.