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Vietnamese high mountain green tea is mellow, delicious and endearing. Green tea is a kind of tea that is made by killing, rolling and drying the green leaves directly after picking without any fermentation process. It has the characteristics of freshness, mellowness, refreshing and pleasant. Vietnamese alpine green tea is produced in Taiyuan, Son La and other provinces with an alpine climate in northwest Vietnam. Because this place has the climate, water and soil suitable for the growth of tea, and also has natural ecological conditions, the tea produced is called the top grade of tea by the Vietnamese. It is a good product for Vietnam to export and earn foreign exchange, and is deeply loved by the Vietnamese.