Vegetarian dishes usually have a light and light taste. Vegetarian fish sauce is designed to provide a special flavor for vegetarians, and it is indispensable to enrich the dishes.
Vegetarian fish sauce-contains pineapple extract content and is listed as a king fruit in the nutritional standard. It not only increases resistance, but also stimulates the digestion of a series of nutrients, including water, protein, carbohydrates, calcium, iron, vitamins, Phosphorus and vitamins A, B1, B2, C, P, PP, E... to promote maximum health benefits. The sweetness of the sweet fruit and the salt of the sea salt will merge together to bring a different impression, creating a rich, sweet and attractive flavor, thereby enhancing the flavor of each vegetarian.