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BICH-CHI - Organic Brown Rice Vermicelli

100% organic rice which have nutty, earthy flavor, soft texture and beautiful russet color. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Delicious and good for health, organic products from rice are made from clean source materials without preservatives, and welding.

Rice Vermicelli is a rice variety unique to central Vietnam, with good toughness, especially suitable for rice vermicelli (citrus vermicelli). Unique soaking method (after removing the starch from the rice, it becomes Q-smooth, white and flawless), different from ordinary rice noodles, it is a low-calorie food, so Vietnamese women like to eat lemon powder, they are all slim, Graceful._x000D_ _x000D_ Soak the rice vermicelli into water about 5-10 minutes.Cook in boiling water for 4-6 minutes, take out to be drip dry, use as pleased:_x000D_ 1. Saute with shrimp, crab, meat, egg, spices_x000D_ 2. Cook flavoured sauce, chicken, duck, pork_x000D_ 3. Add lemon powder to Vietnamese fish sauce, lime juice, herbs, lettuce and other ingredients, and then mix it with grilled meat. The taste is rich, fresh and refreshing.