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BICH-CHI - Organic Brown Rice Paper

The use to roll spring roll, dish make of raw fish and vegetables roll. Brown rice is healthier.

Spring rolls are the most pop­u­lar Asian fin­ger­food. With Bich Chi Or­ganic Rice Paper, it is easy and quick to pre­pare. Typ­i­cal fill­ings for the light spe­cialty are veg­eta­bles such as car­rots, white cab­bage, sprouts or even rice noo­dles. Try the rolls cold as sum­mer rolls or fried as spring rolls._x000D_ _x000D_ Step 1: Slightly damp the rice paper with cold water. (Note that it is only wet, pick it up slightly, do not soak, avoid too wet and sticky, not easy to roll up and easy to break)_x000D_ Step 2: Spread the rice paper on the plate and put the right amount of filling. (e.g. mango shrimp, carrots and shredded cucumbers, etc.)_x000D_ Step 3: Fold the lower side and the left and right sides of the rice paper in the middle, and roll it tightly, with the end facing down and holding the plate.