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BICH-CHI - Organic Rice Vermicelli (Banh Hoi)

BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
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BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
BICH-CHI - Organic Rice Vermicelli (Banh Hoi)
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  • Stock: In Stock
  • Weight: 300.00g
HKD$40.00

100% organic rice which have nutty, earthy flavor, soft texture. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Delicious and good for health, organic products from rice are made from clean source materials without preservatives, and welding.

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat. Fill up boiling water (100C). Covered about 1.5-2 minutes. Take out to dry and use instant. Or Soak the rice vermicelli into warm water about 2 minutes. Steam for 4-5 minites. Use as pleased._x000D_ _x000D_ Caution: for the cooking oil in steamer