It is considered to be the national soul and essence of the Vietnamese people, no matter whether it is frugal or feasting, it cannot be without. That is fish sauce-a typical sauce from many generations of Vietnamese.
The unique flavor of this spice, it will make the rice richer, just add a little season in the warehouse, you will immediately feel the richness of the dish, or add some soup to the stir-fry, the soup will make the unpleasant aroma . Fish sauce is not only a seasoning, but also can be used as a variety of seasonings, can be eaten with countless other dishes, delicious and rich protein, the combination of the two will greatly stimulate the appetite.